|The Raspberry Fizz [photo via: WI Cheesehead]|
In case you were wondering (and, of course, you were) there is an actual recipe for making a Raspberry Fizz.
The Raspberry Fizz
Total time: 20 minutes (5 prep time, 15 cook time)
300 g frozen raspberries
440 g caster sugar
2 cups water
60 ml lemon juice
1 liter soda water, chilled
- Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.
- Simmer for 10 minutes and then remove from heat and add lemon juice.
- Cool and then strain through a fine sieve into a jug. Discard the solids.
- To serve, pour the Raspberry Fizz into a large jug. Add ice cubes and then top off with chilled soda water.
Makes 1.5 liters, serves 6-8.