Tuesday, October 15, 2013

Raspberry Fizz: The Recipe

The Raspberry Fizz                                                           [photo via: WI Cheesehead]

In case you were wondering (and, of course, you were) there is an actual recipe for making a Raspberry Fizz.

The Raspberry Fizz
Courtesy low-cholesterol.food.com

Total time: 20 minutes (5 prep time, 15 cook time)


300 g frozen raspberries
440 g caster sugar
2 cups water
60 ml lemon juice
1 liter soda water, chilled


  1. Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally.
  2. Simmer for 10 minutes and then remove from heat and add lemon juice.
  3. Cool and then strain through a fine sieve into a jug. Discard the solids.
  4. To serve, pour the Raspberry Fizz into a large jug. Add ice cubes and then top off with chilled soda water.

Makes 1.5 liters, serves 6-8.

Get this and other recipes HERE.

No comments: